Smokehaus Salsa – Born to Hula
|Homemade Two Frys Burrito Bowls topped with Smokehaus Salsa|
Smokehaus Salsa by Born to Hula is one of the best, smoked salsas I ever had. Born to Hula is a local hot sauce company from
NJ. We have been fans of their sauces for several years now and are really into
the Smokin’ Pineapple Mild Hot Sauce they make. Smokehaus Salsa is a fairly
newer product from Born to Hula. The Salsa has a nice smoky tomato aroma. The
Salsa has a base of fire-roasted tomatoes, and is made with the Born to Hula
Smokehaus blend. Some of the other ingredients are Vidalia onion, cilantro,
Lime Juice, garlic, cumin, and one of my personal faves, Chipotle Chiles.
|Thick, Smoky and Chunky, top your foods with this great Salsa|
Smokehaus Salsa is not very hot but packed with fresh flavors and a chunky consistency. Try this Salsa on nachos, taco salad, burrito bowls and taquitos. Smokehaus is also a great addition on the side in homemade burritos. I also topped some Mexican style rice with Smokehaus Salsa and it was great.
|Try Smokehaus Salsa on some Multi Grain Corn Chips|
Born to Hula’s Smokehaus Salsa is a recommended product for fans of low to mild heat and smoky flavors. The salsa is a family friendly, as it does not have any extreme peppers in the ingredients. I am currently using several Born to Hula Hot Sauces to cook with to create recipes and reviews for Two Frys.
I am very pleased with the amazing taste, quality and freshness of their Salsa and Hot Sauces. Last year, Born to Hula got a Two Frys Seal of Approval for the “Reaper of Sorrow” Extreme Hot Sauce. Get some Smokehaus today and liven up your nachos and southwestern style dinners.
|Ed from Born to Hula with Allen of Two Frys at NYC HS Expo 2015|
For further information, please go to Born to Hula: borntohula.com
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NYC Hot Sauce Expo 2016: nychotsauceexpo.com