Atlantic City Restaurant Week takes place the first week of March and offers lunches for $15.19 and dinners for $35.19. We had a great trip this year and took advantage of this deal and went to Gordon Ramsay Pub & Grill at Caesars where our hotel accommodations were.
|Bar area and lovely chandeliers|
|Placement and silver ware|
|Deviled eggs with lobster and caviar|
I enjoyed the best deviled eggs I ever had to date topped with lobster and caviar. The fish & chips was quite tasty and the ale batter accompanied the fresh white fish perfectly. The chips were large semi quarters of potato and they added up to almost one whole potato. I enjoyed them with tartar sauce and some English malt vinegar. The toffee dessert was sticky-sweet and reminded me of a tres leche type cake.
|Fish & Chips|
|Allen about to add malt vinegar|
|Fish & Chips|
|Great tasting flaky fish|
The pork belly was so tender with a crispy top and melts in your mouth. The cardamom carrot puree was rich and flavorful and the glaze had a balanced tart-sweet flavor. It was exquisite. The chicken pot pie was so hearty and the perfect comfort food. The roast chicken was breast and thigh and so yummy, and the root vegetables were tender and cooked just right. The puff pastry was so crispy and flaky and I loved dipping into the chicken, vegetables and broth. It was very filling and seasoned well. For dessert, I ate the vanilla bean cheesecake. I love the richness and creaminess of the cheesecake and tart flavor of the amarena cherry. The oreo cookie crust was crispy and complemented the decadent vanilla bean flavor.
|Chicken pot pie|
|Sophia loving the chicken pot pie|
|Sticky toffee pudding|
|Vanilla bean cheesecake|
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-Sophia and Allen/Two Frys