Roasted carrots are a simple way make a delicious side dish. They are much better roasted than just steaming them and taste even better bringing out the sweetness of the carrots. Look for the long slender carrots at your supermarket or farmers market. See recipe below.
1 tablespoon Extra Virgin Olive Oil
Cracked Black Pepper
Heat oven to 400F.
Line baking sheet with parchment paper.
Wash carrots and pat dry with paper towel.
Roll carrots on parchment paper so they are coated evenly.
Bake for 30-35 minutes until they are tender and browned.