Sunday, November 28, 2010

Ghirardelli Double Chocolate Brownies

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Ghirardelli Double Chocolate Brownies

I have to be honest and thought these brownies would be great but I had no idea they would surpass my expectations and be "Off The Hook" as Guy Fieri would say! I am a huge fan of Ghirardelli as it is and when I saw this at my local Stop & Shop I remembered it was on Oprah's favorite things list of this year so I decided to try it. I usually make brownies from scratch and have tried some other boxed brands like Duncan Hines and Betty Crocker and they are all really good, but this is the jewel of chocolate brownie mixes in a box.

Ghirardelli Double Chocolate Brownies out the oven!
I used an 8x8 glass Pyrex dish. The mix comes with chocolate chips and I added one teaspoon of Pure Vanilla Extract. I was blown away. They are so rich and moist. If I had a rating system this would get 5 out of 5 stars. I really hope you make this for yourself. It is insanely delicious.
A nice piece of yummy brownie

-Sophia/Two Frys

Saturday, November 27, 2010

Pumpkin Pie

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I love to make Pumpkin Pie around this time of the year, and this Pillsbury recipe is super easy.

Pumpkin Pie ready to go in the oven!

To use this recipe, go to:

One of my favorite things about this Pumpkin Pie is the smell all over the apartment. I just love it. It feels so warm and welcoming in the kitchen and smells delicious. I cannot wait until hubby and me eat it. Yum!
Pumpkin Pie fresh out the oven!

-Sophia/Two Frys