Welcome to Two Frys!
|Sophia and Allen, Chef Guy Fieri|
|Allen, Andrew Zimmern Bizarre Lunch, 2012|
|Atlantic City Food and Wine Festival, 2018|
Allen and I are avid home cooks, and we are always trying out new recipes and developing our own. I love sharing recipes I create or try via chefs, and bakers. We enjoy covering food festivals, food related events, and farmers markets in NYC and NJ and when we travel. We review food products (primarily hot sauce, BBQ sauce, rubs, and spices) as well as highlight restaurants and bakeries.
|Sophia, autographed menu by Chef. Guy Fieri|
I am a self-taught baker. I love to bake and am known for my decorated cookies amongst my family and friends. I am always learning new techniques to improve my baking skills. Baking is my hobby, and my passion, and keeps me centered and happy. I bake cookies, cakes, cupcakes, flan, pies, muffins, tarts, and more. I have fond memories of my mom baking Dominican cakes since childhood, so it's no surprise I ended up a baker.
|Chef Sunny Anderson, Food Network, with Allen|
|Allen and Sophia, Chef Andrew Zimmern, Travel Channel|
|Sophia and Allen, Chef Melissa D'Arabian, Food Network|
Allen is a certified Web Graphics Designer and cooked professionally in restaurants back home in northern California. Allen really loves hot sauces, BBQ sauces, grilling, and using rubs and spices. Allen has baked a lot of chicken wings over the years with a variety of hot sauces (from mild to extreme heat, and BBQ sauces). He is a great cook and enjoys cooking and grilling. Allen has a green thumb and has been a very successful Urban NYC indoor and windowsill gardener. He has grown cherry tomatoes and sprouted a variety of hot peppers and herbs such as: basil, tarragon, oregano, chives, parsley, and lavender. 2013 marked his first year growing NYC Bhut Jolokia's AKA Ghost Peppers.
Allen, Buca di Beppo, Atlantic City Restaurant Week