|Ribeye With Onions, Vigo Rice, Chipotle Beans|
I seasoned the ribeye on both sides with kosher salt and mixed the following spices and rubbed it on:
1 teaspoon Hungarian Paprika
1/2 teaspoon Mexican Oregano
1 teaspoon Cumin
1 tablespoon Ground Chipotle Powder
1 tablespoon Black Pepper
|Ribeye Cooking On Foreman Grill|
To contact Dines Farms, please email: DinesFarms@aol.com.
To order Vigo and their products, go to: http://www.vigo-alessi.com/.
-Sophia and Allen/Two Frys