Sunday, February 12, 2012

Dos Caminos

Pin It Dos Caminos

After spending half a day at the Chelsea Market, Allen took me to Dos Caminos for dinner just a few blocks away. Dos Caminos is a Modern Mexican Cuisine restaurant and was a lovely place, with great food service and overall was a great dining experience. The food was excellent and we had a wonderful time. We ordered the Gaucamole with the homemade Chips and they were delicious. My Gaucamole picture was too blurry so I did not post it. The three Salsas that accompanied the chips were divine, especially the green tomatillo salsa. The salsa (pictured in the middle below) had a great smokey flavor and the orange habanero salsa was super spicey.

Chips and Salsas

Allen enjoying Chips and Salsa
 
Allen's Dos Enchiladas
Allen loved his dish, Dos Enchiladas Roasted Chicken Rolled in corn tortillas, chihuahua cheese, with mole poblano and tomatillo verdes sauces. I took a bite and thought it was superb. Love that mole sauce.
My Carne Asada Burrito
I loved the Carne Asada Burrito I ordered and it had a kick to it but the side salad helped smooth that out for me so it was not overbearing and I could taste all the flavors. I really loved the taste of the spinach tortilla. Allen is the spicey fan not me and when he tried mine said it was spicier than his food. The Carne Asada Burrito was Grilled Marinated Steak, chihuahua cheese, pico de gallo, baby arugula and spinach tortilla.

Black Beans and Rice
The Black Beans and Rice were so good and my only complaint was I wanted some more. Hee, hee...

To learn more about Dos Caminos and locations, go to: http://www.doscaminos.com/.

-Sophia & Allen/Two Frys

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