Saturday, October 28, 2017

Ghost Brownies

Ghost Brownies

Ghost Brownies

Use Mini Chocolate Chips to make the eyes and mouth

Just toasted in the broiler
I did not have a chance to make Ghost Brownies last year so I was happy to have enough time this year. For the brownies I used Ghirardelli Dark Chocolate Premium Brownie Mix and Ghost Peeps to top the brownies.

Ghost Peeps, the eyes and mouth fade when toasted

Brownies cooled and ready for the Peeps
To toast the marshmallows, I put them in the broiler after the brownies cooled completely for just 1 minute. Just keep an eye on them so they do not burn. Since the eyes and mouth fade when they are toasted, I used Mini Chocolate Chips to make eyes and a mouth. Wait until the Ghost Peeps have cooled all the way or the chocolate chips will melt.


-Sophia/Two Frys

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