I love pumpkin everything. For Halloween, I wanted some Pumpkin Cupcakes with a pumpkin topper made from Wilton Candy Melts in Orange. I used half of the cupcakes for Brain Cupcakes which I will share in the following post. For the buttercream, I used Wilton Buttercream Frosting recipe and added 5 drops of AmeriColor Soft Gel Paste Food Color in Super Black. The Pumpkin Cupcakes recipe is from The Cake Blog and were not too sweet and so soft and moist. I added 1 extra teaspoon of pumpkin spice for extra pumpkin flavor.
|Pumpkin candy melts|
|Candy melts in pastry bag, pumpkin mold|
|Add melted candy into mold and just freeze for 15 minutes, easy peasy|
For the Pumpkin Cupcakes visit, The Cake Blog: