Sunday, October 29, 2017

Skeleton Cake

Pin It Skeleton Cake

Skeleton Cake

Skeleton Cake

Skeleton Cake just iced

I bought this Wilton Skeleton Cake pan a month ago at Party City and was excited to make this cake. I used Ina Garten's Devil's Food recipe as shared by Food52 (link below) splitting the batter for my Ouija Cupcakes. To color in the bones, I used Royal Icing (link below). To prepare the pan, I recommend Wilton Bake Easy! Non-Stick Spray. I waited 20 minutes before flipping the cake onto a wire rack to cool. Once it was I placed it back in the pan to ice. I put the Royal Icing in a small squeeze bottle and did a border around each bone outline and then filled. Let the Royal Icing dry overnight.

Skeleton Cake cooled and ready to ice

Wilton Skeleton Cake Pan
For Ina Garten's Devil's Food Cake visit, Food52:
https://food52.com/recipes/62184-ina-garten-s-devil-s-food-cake

For the Royal Icing Recipe and Video Tutorial visit, Joy of Baking:
http://www.joyofbaking.com/RoyalIcing.html

Enjoy!

-Sophia/Two Frys

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