|Close-up of Spaghetti Squash right out the oven|
1 Spaghetti Squash
1 tablespoon Olive Oil + 1/2 teaspoon at the end
Cracked Black Pepper
|Spaghetti Squash out of the oven|
Heat the oven to 375 degrees.
Trim off top and bottom of Squash.
Cut lengthwise through Squash (in half).
Using a spoon, gently scoop out all seeds and the pulp in center.
Brush with Olive Oil, and season with Salt and Pepper to your liking.
Line a sheet tray with parchment paper and place Squash skin side up.
Cook for 35 to 45 minutes depending on the size of the Squash.
Remove and let cool for 2 to 3 minutes.
Scrape the flesh with a fork to make long strands.
To remove all the strands down to the skin sprinkle a little more Olive Oil, and season with a little more Salt and Pepper.
You can eat it just like this with your favorite Meat and/or Veggies or make a Garlic Sauce with minced Garlic, Butter and Olive Oil and/or sprinkle a little Grated Parmesan Cheese over it.