|Roasted Acorn Squash|
1 Acorn Squash
Extra Virgin Olive Oil
Cracked Black Pepper
|Close-up view of Roasted Acorn Squash|
Preheat oven to 400 degrees.
Line a baking sheet with aluminum foil.
If you wish, cut off each end of Acorn Squash and cut in half.
Using a spoon gently remove the seeds.
With a knife, score each half with a knife about 5-6 times straight across.
|My serving of Roasted Acorn Squash, yummy!|
Brush on olive oil, and season with salt and black pepper.
Place skin side up, flesh side down in baking sheet.
Place in center rack of oven and cook for 45 minutes to 1 hour.
Let it rest for 5 minutes. Scoop it out with a spoon and eat or scoop it out and mash.