Friday, November 7, 2014

7UP Biscuits

7UP Biscuits

7UP Biscuits
I recently baked 7UP Biscuits after coming across the recipe online. It was a simple recipe to follow and the biscuits tasted great. The sour cream and 7UP elevated the taste of the biscuits. The biscuits were tangy and so soft inside. The ingredients and recipe are below. Give this recipe a try!

2 cups Bisquick Baking Mix

1/2 cup Sour Cream

1/2 cup 7UP Soda

1/4 cup Melted Butter

Close-up view of 7UP Biscuits

Preheat oven to 450 degrees.

Take a sauce pan and melt the butter on low heat. Keep an eye on it so it does not burn. When melted, remove from heat.

Add baking mix to a large bowl and add sour cream using a pastry cutter, fork, spatula or your hands incorporating well.

With a spatula stir in 7UP. The dough will be very soft.

Sprinkle a little of the baking mix to your counter or cutting board.

7UP Biscuits just taken out of the oven
Knead and fold dough (with your hands) until the baking mix has been thoroughly incorporated. Just pat dough out (rolling pin is not necessary) and cut biscuits with a round cookie cutter, glass or empty soup can.

Add melted butter to a 9-inch round cake pan and place biscuits on top of butter.

Bake for 12-15 minutes or until brown.

Cool for a few minutes and transfer to serving tray. Enjoy with your favorite gravy if desired. Goes great with chicken, pork chops and steak.

7UP Biscuits recipe from:

-Allen/Two Frys

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.