|Chicken Stir-Fry w/Hoboken Eddie's Spicy Thai Chili Sauce|
|Close-up of the Stir Fry and Sauce|
1 pound Chicken Breast Strips, cut into small chunks
1 package of Chow Mein Stir-Fry Noodles, (Wel-Pac)
1 bag Frozen Asian Stir Fry Vegetables
1 Cubanelle Pepper, sliced
¼ cup Hoboken Eddie's Spicy Thai Chili Sauce
¼ cup Stir Fry Sauce (Kikkoman)
2 tablespoons Less Sodium Soy Sauce (Kikkoman)
Cracked Black Pepper
1 tablespoon Canola Oil
|Chicken Stir-Fry with Hoboken Eddie's Spicy Thai Chili Sauce is perfection!|
Season veggies with salt and pepper to taste and steam together for a few minutes. Put aside.
In a large pot over medium-high heat, boil water. When boiling, add Chow Mein noodles and cook for 2 minutes. Do not overcook as they will continue cooking when you add them to the skillet. Drain and put aside.
Cut chicken into chunks and season both sides with salt and black pepper.
Add Hoboken Eddie's Spicy Thai Chili Sauce, Stir Fry Sauce and Soy Sauce and combine again with tongs.
Remove from heat. Let rest a few minutes and serve.
For further information about Hoboken Eddie's Spicy Thai Chili Sauce and to order, please visit: http://www.hobokeneddies.com.