Sunday, November 9, 2014

Chicken Stir Fry with Hoboken Eddie's Spicy Thai Chili Sauce

Pin It Chicken Stir Fry with Hoboken Eddie's Spicy Thai Chili Sauce

Chicken Stir-Fry w/Hoboken Eddie's Spicy Thai Chili Sauce
I love making stir fry either with Chow Mein noodles or white rice. Chicken is my preferred protein of choice and I always add one kind of pepper to the stir fry veggies. We met Chef Ed at the NYC Hot Sauce Expo in NYC and love this guy and his versatile and extensive product line. I was excited to use this sauce in this dish. Hoboken Eddie's Spicy Thai Chili Sauce An Asian Hot Chili Sauce Made with a Warm Combination of Hot Peppers, Garlic and Herbs has a superb flavor profile. It is bold and powerful with a robust flavor and everything you want in a Thai style chili sauce. The heat comes on slowly and lingers for just the right amount of time, adding zing and pop to your food. The sauce has a great kick to it and I used a moderate amount, but if you really want to feel the heat add more to your liking. The bottle design is beautiful as well and 14 oz. Give this recipe a try. I know you will love it as much as we did!

Close-up of the Stir Fry and Sauce

Ingredients
1 pound Chicken Breast Strips, cut into small chunks

1 package of Chow Mein Stir-Fry Noodles, (Wel-Pac)

1 bag Frozen Asian Stir Fry Vegetables

1 Cubanelle Pepper, sliced

¼ cup Hoboken Eddie's Spicy Thai Chili Sauce

¼ cup Stir Fry Sauce (Kikkoman)

2 tablespoons Less Sodium Soy Sauce (Kikkoman)

Kosher Salt

Cracked Black Pepper

1 tablespoon Canola Oil

Chicken Stir-Fry with Hoboken Eddie's Spicy Thai Chili Sauce is perfection!

Directions
Season veggies with salt and pepper to taste and steam together for a few minutes. Put aside.

In a large pot over medium-high heat, boil water. When boiling, add Chow Mein noodles and cook for 2 minutes. Do not overcook as they will continue cooking when you add them to the skillet. Drain and put aside.

Cut chicken into chunks and season both sides with salt and black pepper.

Delish!
Add canola oil to large skillet on medium heat and when hot, add chicken. After 5-6 minutes, add noodles and veggies and combine using tongs.

Add Hoboken Eddie's Spicy Thai Chili Sauce, Stir Fry Sauce and Soy Sauce and combine again with tongs.

Remove from heat. Let rest a few minutes and serve.

For further information about Hoboken Eddie's Spicy Thai Chili Sauce and to order, please visit: http://www.hobokeneddies.com.

Enjoy!

-Sophia/Two Frys

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