2 sticks Unsalted Butter, softened
1 1/2 cup Granulated Sugar
2 Extra Large Eggs
2 3/4 cups All Purpose Flour
2 teaspoons Cream of Tartar
1/4 teaspoon Salt
1 teaspoon Baking Soda
|Dough rolled up into balls|
2 tablespoons Granulated Sugar
2 teaspoons Cinnamon
|Snickerdoodles right out of the oven!!!|
Preheat oven to 400 degrees.
In a small bowl, combine Cinnamon and Sugar with a small spatula. Put aside for now.
In a large bowl, use whisk to combine Flour, Cream of Tartar, Baking Soda and Salt. Put aside for now.
|Snickerdoodles cooling on wire rack|
|My 40 Snickerdoodles|
Roll dough into a large ball and cover with plastic wrap. Chill in fridge for 1 hour.
Place Dough 2 inches apart onto ungreased baking sheets, lined with parchment paper.
Bake for 8 to 10 minutes. Cookie will puff up, but then flatten out. Cookies will begin to crack and will be done then.
|Another close-up view of Snickerdoodles. You know you want some!|
My cookies were 2 1/2 inches in size and the recipe yielded 40 cookies.