I love potato salad and when I make it there's plenty leftover. I usually buy a large bag of russet potatoes and make the entire bag at once. I made this potato salad Monday when my Mom visited and I sent her home with alot and we had leftovers for days. If you are not a fan of mayonnaise or eggs this is not the potato salad for you. I like my potato salad rich, creamy and eggy too. I am not including exact measurements since I just add ingredients little by little until I reach the taste and consistency I like. After I boil the eggs and peel them, I slice each egg into 4 quarters and with a fork or potato masher break them up. The shallots need to be chopped very fine. You can add as much or as little as you like but these are the ingredients I use. I do not add sugar since the relish has a nice tangy sweetness to it. You can add black pepper but I don't since the Dijon mustard gives the potato salad great taste.
Grey Poupon Dijon Mustard
Apple Cider Vinegar