Sunday, April 24, 2011

Al's Mummy Dogs©

Pin It Al's Mummy Dogs©

Al's Mummy Dogs©
Last night, Allen wanted to bake the Pillsbury Flaky Butter Crescent Rolls we had in our fridge but we weren't sure with what. We had Angus Beef Hot Dogs so that was our choice for dinner. So quick, easy, and fun. I called them Al's Mummy Dogs© because they look like mummies. Just wrap the dogs up with the crescents rolls and follow baking temperature and time. To have with our meal, the hubster mixed 2 tablespoons of Spicy Mustard with 1 tablespoon of Real Horse Radish so if spicy is your thing, this is a great combination. The crescent rolls were slightly sweet and complimented the bold taste of the angus beef dogs.

-Allen and Sophia/Two Frys

1 comment:

  1. I am making these semi homemade dogs again soon!

    Allen/One of Two Fry's

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