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Saturday, April 23, 2011

Foodie Events in May: Vegas Uncork'd by Bon Appétit and Cooking For Solutions at Monterey Bay Aquarium

Pin It There are two fantastic foodie events happening in May, Vegas Uncork'd by Bon Appétit and Cooking For Solutions at Monterey Bay Aquarium. If you are in Las Vegas or in Monterey, CA during these dates be sure to check out these events. Unfortunately, I cannot be there but here is some information if you are interested in attending.

This year Vegas Uncork'd by Bon Appétit will be held from May 5 - 8, 2011. The lineup features world renown chefs like Bradley Owen, Guy Savoy, Francois Payard, Tom Colicchio, Scott Conant, Tal Ronnen, Julian Serrano, Michael Mina, and Mary Sue Milliken, and more. The five partner resorts participating include Bellagio, Caesars Palace, MGM Grand, Mandalay Bay and Wynn Encore.

For event schedule and further information, go to:
http://www.vegasuncorked.com/

Cooking For Solutions at Monterey Bay Aquarium May 20 - 22, 2011 will feature more than 70 chefs and 60 wineries to celebrate sustainable cuisine.

Some of the featured chefs are Alton Brown, Robert Irvine, Nathan Lyon, Rick Moonen, Cindy Pawlcyn, Sam Choy, Mark Dommen, and Brandon Hill.

For event schedule and further information, go to:
http://www.montereybayaquarium.org/vi/vi_events/cooking/default.aspx

-Sophia/Two Frys

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