Friday, June 1, 2018

K POP Sauce

K POP! Sauce with Beef Stir-Fry
Medium Heat Korean Chili Sauce

I discovered K POP! when I was doing research on Korean hot pepper paste. I recently heard Gochujang pepper pastes are good when blended into ketchup. Then I came across K POP! Sauce, not a ketchup but a spicy pepper sauce. I was interested in this type of condiment. K POP! Sauce is a very good sauce to add to your cooking as well as a straight forward condiment.

Beef Stir-Fry with K POP! Sauce
We made beef stir-fry (recipe below) with K POP! and it came out fantastic and the flavors really popped. There was no need to add other sauces or spices, except for seasoning the veggies, and beef strips with a little salt and pepper. K POP! has all the flavor you need to create a stellar stir-fry dish. I also tried K POP! on pork fried rice and pork steamed dumplings takeout from a local Chinese restaurant.

The sauce accompanied both our homemade stir fry and the takeout foods perfectly. K POP! Sauce has a medium heat level and a bit of sweetness culminating in a warm, vibrant, and tasty sauce that was so satisfying.

Jasmine Rice
K POP! Foods is based in Southern California and recently released Seaweed Snacks. The flavor profile of K POP! Sauce comes from ingredients such as: Gochujang hot pepper paste, hot pepper powder, soy seasoning, garlic juice, lime juice, soy sauce, sugar, and more... The ingredients blend into a thick but textured sauce.

Pick up some K POP! Sauce online to add to your pantry and try cooking and topping your foods with it for a sweet-heat flavor burst, Korean style. This is the best new Asian sauce I have come across in years so check K POP! out.

Steamed Veggies
Beef Stir-Fry with K POP! Sauce
1-2 cups Jasmine Rice

1 bag Frozen Chinese Stir Fry Vegetable Blend

1 pound Beef Round Strips

Coarse Salt

Himalayan Pink Salt

Cracked Black Pepper

1 tablespoon Extra Virgin Olive Oil

1 tablespoon lukewarm Water

1/2 - 1 cup K POP! Sauce

Beef strips simmering in K POP! Sauce

Set your rice cooker to the cook setting with desired amount of jasmine rice, water, and season lightly with Himalayan Pink Salt.

Season stir fry veggies with salt and pepper, and steam just until al dente.

Season beef strips with salt and pepper.

Add steamed Veggies and with tongs combine 
In a skillet on medium-high heat, add the extra virgin olive oil, water, and beef strips.

Cook for about 5-6 minutes.

After three minutes, add desired amount of K POP! Sauce and with tongs, stir together.

Using tongs, combine and serve
Add the steamed veggies to skillet and stir together.

Serve the beef stir-fry with jasmine rice.

For further information, visit:

-Allen/Two Frys

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.