Medium Heat Korean Chili Sauce
I discovered K POP! when I was doing research on Korean hot pepper paste. I recently heard Gochujang pepper pastes are good when blended into ketchup. Then I came across K POP! Sauce, not a ketchup but a spicy pepper sauce. I was interested in this type of condiment. K POP! Sauce is a very good sauce to add to your cooking as well as a straight forward condiment.
|Beef Stir-Fry with K POP! Sauce|
The sauce accompanied both our homemade stir fry and the takeout foods perfectly. K POP! Sauce has a medium heat level and a bit of sweetness culminating in a warm, vibrant, and tasty sauce that was so satisfying.
Pick up some K POP! Sauce online to add to your pantry and try cooking and topping your foods with it for a sweet-heat flavor burst, Korean style. This is the best new Asian sauce I have come across in years so check K POP! out.
1-2 cups Jasmine Rice
1 bag Frozen Chinese Stir Fry Vegetable Blend
1 pound Beef Round Strips
Himalayan Pink Salt
Cracked Black Pepper
1 tablespoon Extra Virgin Olive Oil
1 tablespoon lukewarm Water
1/2 - 1 cup K POP! Sauce
|Beef strips simmering in K POP! Sauce|
Set your rice cooker to the cook setting with desired amount of jasmine rice, water, and season lightly with Himalayan Pink Salt.
Season stir fry veggies with salt and pepper, and steam just until al dente.
Season beef strips with salt and pepper.
|Add steamed Veggies and with tongs combine|
Cook for about 5-6 minutes.
After three minutes, add desired amount of K POP! Sauce and with tongs, stir together.
|Using tongs, combine and serve|
Serve the beef stir-fry with jasmine rice.
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