Friday, September 29, 2017

Born to Hula Harvest Hot Sauce

Pin It Butternut Squash with Born to Hula Harvest Hot Sauce

Butternut Squash with Born to Hula Harvest Hot Sauce close-up
For the second year in a row, New Jersey based Born to Hula made their seasonal Harvest sauce. This seasonal sauce is a great addition to your holiday meals. It is not an extreme heat hot sauce, yet is has a creeping kick from the Caribbean Red Habanero Peppers in the recipe. The Harvest sauce smells like a fresh piece of pumpkin pie and has a welcome pumpkin spice aroma. If you ever dreamed of a spicy slice of pumpkin pie that is almost exactly what you'll get when enjoying this pumpkin based seasonal sauce. Harvest captures all the essential flavors of the autumn season.

Butternut Squash with Born to Hula Harvest Hot Sauce

The ingredients of Harvest are a unique blend of Pumpkin, Apple Juice, Brown Sugar, Apple Cider Vinegar, Caribbean Red Habanero Peppers (nice heat), Lemon Juice, Cinnamon, Salt, Ginger, and Nutmeg. The ingredients are well balanced and are a treat to your taste buds. I have tried and cooked with several seasonal hot sauces from different companies, and Born to Hula Harvest Hot Sauce is now one of my top favorite seasonal sauces. Harvest is great both as a condiment as well as an addition to your recipes.

Butternut Squash with Born to Hula Harvest Hot Sauce
We used Harvest on Butternut Squash and the flavors melded extremely well. Sophia and I are both big time Born to Hula fans, and Harvest brings another favorite flavor to add to the Born to Hula Two Frys recommended list. Butternut Squash with Born to Hula Harvest Hot Sauce recipe below.

Butternut Squash with Born to Hula Harvest Hot Sauce; so yummy and tender

Ingredients
1 Butternut Squash

1 tablespoon Extra Virgin Olive Oil (California Olive Ranch)

Coarse Salt to taste

Cracked Black Pepper to taste

1/2 cup of Born to Hula Harvest Hot Sauce

Butternut Squash with Born to Hula Harvest Hot Sauce ready for the oven and Allen's half is larger

Directions
Heat oven to 400 degrees.

Line a baking sheet with parchment paper.

Cut Butternut Squash in half.

Using a spoon, gently remove the seeds.

Lightly brush the butternut squash with olive oil, and season with salt and black pepper.

Brush butternut squash liberally with Born to Hula Harvest Hot Sauce.

Place with flesh side up in baking sheet.

Place in center rack of oven and cook for 45 minutes to 1 hour.

Insert fork to check for tenderness at the 45 minutes mark.

Our butternut squash was done in 50 minutes.

Let butternut squash rest for 5 minutes. Serve with your favorite meat or fish, etc...

To order Born to Hula Harvest Hot Sauce and other fine products, visit:
http://www.borntohula.com/

"Like" Born to Hula Hot Sauce on Facebook:
https://www.facebook.com/BTH52/

-Allen/Two Frys

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