Saturday, July 22, 2017

S'mores Chocolate Chip Cookies

S'mores Chocolate Chip Cookies

S'mores Chocolate Chip Cookies

I recently pinned a Toasted S'mores Chocolate Chip Cookies recipe from Sally's Baking Addiction (link below), and eagerly waited until vacation in California to bake them for my family. This recipe is simple and does not require a mixer so that is an added bonus. The cookies were a hit with my family. The toasted marshmallows, graham cracker pieces and extra chocolate chips served on top just after coming out of the broiler, they were ooey-gooey yumminess. 

Yield: About 1 1/2 Dozen Cookies

S'mores Chocolate Chip Cookies best served warm!

2 1/4 cups All-Purpose Flour

1 1/2 teaspoons Corn Starch

1 teaspoon Baking Soda

1/2 teaspoon Coarse Salt

3/4 cup Light Brown Sugar, loosely packed

1/2 cup Granulated Sugar

3/4 cup (1 1/2 sticks) Unsalted Butter, melted

1 Large Egg + 1 Egg Yolk, room temperature

2 teaspoons Pure Vanilla Extract

1 cup Semi-Sweet Ghirardelli Chocolate Chips

S'mores Chocolate Chip Cookies

3/8 cup (6 tablespoons) Semi-Sweet Chocolate Chips

2 full sheet Graham Crackers, cut into small bits and pieces

1/2 cup Mini Marshmallows

Whisk together the flour, corn starch, baking soda, and salt; set aside.

Melt butter in small sauce pan. Cool for 10 minutes.

In a medium size bowl, whisk together the melted butter, granulated and light brown sugars until incorporated.

About to incorporate ingredients

Combining ingredients

Whisk in the egg, egg yolk, and vanilla extract and incorporate.

Add egg mixture into flour mixture and incorporate with spatula.

The dough is soft but thick.

With a spatula fold in the chocolate chips.

Form dough into ball and cover with plastic wrap, and place in fridge for 2-3 hours or overnight.

Take dough out and let come to room temperature.

Heat oven to 350 degrees.

Line baking sheets with parchment paper.

Using a large ice cream scoop place balls on lined cookie sheets and bake for 10 minutes.

While cookies are baking get topping ingredients measured and ready.

Dough ready to chill

Take cookies out of the oven, and place mini marshmallows, chocolate chips, and graham cracker bits on top of each cookie.

Put cookies back in the oven for another 2 minutes.

Remove cookies and set oven to broiler.

Put under the broiler for 30 seconds to toast the marshmallows, graham cracker bits, and to melt the chocolate chips.

Place cookies on cooling racks and serve warm after a few minutes.

For the Toasted S'mores Chocolate Chip Cookies recipe, visit Sally's Baking Addiction:


-Sophia/Two Frys

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