Wednesday, February 8, 2017

Meatloaf with Men Pa'w Gourmet Hot Ketchup

Pin It Meatloaf with Men Pa'w Gourmet Hot Ketchup

Meatloaf with Men Pa'w Gourmet Hot Ketchup
I never had meatloaf before, and wanted to use Men Pa'w Gourmet Hot Ketchup in a recipe and not just give it a taste and then review it. When I came across Ina Garten's Meatloaf, I had to try it. It was so hearty, juicy and full of flavors that meshed perfectly with Men Pa'w Gourmet Hot Ketchup. I cannot handle heat as well as Allen, but Men Pa'w Gourmet Hot Ketchup delivered the heat in a most pleasant sense. It was a powerful kick, and one you got with each bite of the meatloaf, but it was not overpowering. Allen loved it as well and even had seconds. I used half the bottle on this recipe, and will finish it off with sweet potato fries and turkey burgers later this week. The ketchup is so versatile and pairs great with veggie, turkey or beef burgers, eggs, hot dogs, sausage, etc... The peppers featured in Men Pa'w Gourmet Hot Ketchup are: Chocolate Habanero Peppers, Red Habanero Peppers, Fatalii Peppers, Orange Habanero Peppers, Cayenne Peppers, and Red Scotch Bonnet Peppers. The combination of these peppers with the rest of the ingredients makes this a delectable spicy ketchup all heat seekers should own. The heat scale on the bottle is midway from mild to hot. The beautiful red color, smooth texture and taste is superb. Two Frys fully recommend Men Pa'w Gourmet Hot Ketchup. See recipe and product ordering below.

Meatloaf with Men Pa'w Gourmet Hot Ketchup

2 1/2 pounds Ground Chuck (80/20)

2 XL Eggs, beaten

1/2 cup Men Pa'w Gourmet Hot Ketchup

1 tablespoon Tomato Paste

1/3 cup Worcestershire Sauce

1/3 cup Chicken Stock (or Broth)

1 tablespoon Extra Virgin Olive Oil

1/2 cup Plain Dry Bread Crumbs

2 cups Chopped Yellow Onions

1 teaspoon Chopped Fresh Thyme Leaves

2 teaspoons Coarse Salt

1 teaspoon Freshly Ground Pepper

Meatloaf served with baked sweet potato, and steamed buttered green beans
Men Pa'w Gourmet Hot Ketchup
Heat olive oil in skillet on medium heat.

Add the onions, thyme, salt, pepper and cook on medium-low heat for 8-10 minutes, stirring often and until the onions are translucent.

Remove from heat and add Worcestershire sauce, chicken stock, and tomato paste and combine.

Let cool for about 10 minutes.

Ingredients to incorporate
Men Pa'w Gourmet Hot Ketchup slathered over meatloaf ready to go in oven
Using a large bowl, combine the meat, onion mixture, bread crumbs, and eggs and incorporate with a fork.

On a baking sheet lined with parchment paper, shape meatloaf into a rectangular loaf.

Add ketchup over the top with your hands or a spatula.

Add pan of hot water in the oven right under the meatloaf to keep the top from cracking.

Bake for 1 hour and 15 minutes, until you reach 160 degrees F.

Let rest for 5 minutes and serve.

To order Men Pa'w Gourmet Hot Ketchup and other fine products, visit:

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For the Ina Garten Meatloaf Recipe visit, Food Network:


-Sophia/Two Frys

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