![]() |
Meatloaf with Men Pa'w Gourmet Hot Ketchup |
![]() |
Meatloaf with Men Pa'w Gourmet Hot Ketchup |
![]() |
Close-up |
Ingredients
2 1/2 pounds Ground Chuck (80/20)
2 XL Eggs, beaten
1/2 cup Men Pa'w Gourmet Hot Ketchup
1 tablespoon Tomato Paste
1/3 cup Worcestershire Sauce
1/3 cup Chicken Stock (or Broth)
1 tablespoon Extra Virgin Olive Oil
1/2 cup Plain Dry Bread Crumbs
2 cups Chopped Yellow Onions
1 teaspoon Chopped Fresh Thyme Leaves
2 teaspoons Coarse Salt
1 teaspoon Freshly Ground Pepper
![]() |
Meatloaf served with baked sweet potato, and steamed buttered green beans |
![]() |
Men Pa'w Gourmet Hot Ketchup |
Heat olive oil in skillet on medium heat.
Add the onions, thyme, salt, pepper and cook on medium-low heat for 8-10 minutes, stirring often and until the onions are translucent.
Remove from heat and add Worcestershire sauce, chicken stock, and tomato paste and combine.
Let cool for about 10 minutes.
![]() |
Ingredients to incorporate |
![]() |
Men Pa'w Gourmet Hot Ketchup slathered over meatloaf ready to go in oven |
On a baking sheet lined with parchment paper, shape meatloaf into a rectangular loaf.
Add ketchup over the top with your hands or a spatula.
Add pan of hot water in the oven right under the meatloaf to keep the top from cracking.
Bake for 1 hour and 15 minutes, until you reach 160 degrees F.
Let rest for 5 minutes and serve.
To order Men Pa'w Gourmet Hot Ketchup and other fine products, visit:
http://www.menpawhotsauce.com
"Like" Men Pa'w on Facebook:
https://www.facebook.com/menpawhotsauce/
For the Ina Garten Meatloaf Recipe visit, Food Network:
http://www.foodnetwork.com/recipes/ina-garten/meat-loaf-recipe
Enjoy!
-Sophia/Two Frys
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.