|Halloween Chocolate Chip Cookies|
Yield: 2 dozen large cookies or 4 dozen medium cookies.
2 1/4 cups All Purpose Flour (King Arthur)
1 teaspoon Baking Soda
1 teaspoon Coarse Salt
1 cup (2 sticks) Unsalted Butter, softened and each stick cut into 8 pieces
3/4 cup Granulated Sugar
3/4 cup Packed Brown Sugar
2 Large Eggs
1 teaspoon Pure Vanilla Extract
1 2/3 cups (10 oz. pkg.) Nestle Toll House Halloween Morsels
|Halloween Chocolate Chip Cookies close-up|
Heat oven to 350 degrees.
Line baking sheets with parchment paper.
In a bowl, combine with a whisk or spatula the flour, baking soda and salt.
In a whisk or stand mixer with paddle attachment on medium speed, mix butter, sugars, and vanilla extract until creamy, about 2-3 minutes.
Add eggs one at a time and combine until incorporated.
Turn mixer to low speed and slowly add flour until combined.
Fold in morsels and nuts if adding.
|Nestle Toll House Semi-Sweet Chocolate and Orange Covered Morsels|
Bake for 11 to 13 minutes or until golden brown. My cookies baked in 13 minutes.
Cool on baking sheets for 2-3 minutes and then transfer to wire racks to cool completely but be sure to have some warm with milk like Allen and me did last night. :)