|Roasted Acorn Squash with cinnamon|
|Yummy Acorn Squash|
1 Acorn Squash
Extra Virgin Olive Oil (California Olive Ranch)
Cracked Black Pepper
1 tablespoon Ground Cinnamon
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper.
Cut Acorn Squash in half.
Using a spoon gently remove the seeds.
With a knife, score each half with a knife about 5-6 times straight across.
Brush with olive oil, and season with salt and black pepper.
Place with flesh side up in baking sheet.
Place in center rack of oven and cook for 45 minutes to 1 hour.
Sprinkly cinnamon over the top.
Let squash rest for 5 minutes.