1 cup Granulated Sugar
1/3 cup Unsweetened Cocoa Powder
1/2 cup King Arthur All Purpose Flour
1/4 teaspoon Coarse Salt
1/4 teaspoon Baking Powder
1/2 cup Chopped Pecans
2 Extra Large Eggs
1/2 cup, 1 stick Butter, melted and cooled
1 teaspoon Pure Vanilla Extract
|Pecan Brownies close-up, yummy!!!|
Heat oven to 350 degrees.
In a large bowl and using a whisk or spatula, sift together the sugar, cocoa powder, flour, salt and baking powder; set aside.
In a small pan on low, melt butter. Remove from heat and cool for about 10-15 minutes.
In a medium bowl, beat eggs and vanilla extract.
Pour egg mixture into cocoa powder mixture and stir with spatula.
|Pecan Brownies right out of the oven|
With a spatula gently fold in pecans.
Butter an 8-inch square baking pan and spread batter evenly using offset spatula or knife.
Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
Let brownie rest on cooling rack for 30-45 minutes. After 15 minutes, run a knife around the edges.
For this brownie recipe, please visit I Am Baker: http://iambaker.net/homemade-brownie-mix/