Two Frys: Steak Stir-Fry with Red Hot Motor Oil

Sunday, July 6, 2014

Steak Stir-Fry with Red Hot Motor Oil

Steak Stir-Fry with Red Hot Motor Oil

Steak Stir-Fry with Red Hot Motor Oil

This stir-fry meal takes few ingredients and cooks up quick. It is a perfect meal when you want hearty, comforting food. You can replace the Steak for Chicken or Shrimp in this recipe. I usually add Sesame Oil with Stir Fry Sauce when I make stir-fry. Red Hot Motor Oil was one of the ingredients in the dish, and the heat is subtle and balanced, with the right amount of heat content. The taste of Red Hot Motor Oil is nutty with roasted sesame overtones, and features a combination of chili and sesame oil. Red Hot Motor Oil has bold flavor so a little goes a long way. Red Hot Motor Oil is a welcome addition to stir-fry, meat, chicken, seafood, rice and vegetable dishes. Red Hot Motor Oil will compliment your meals and bump up the taste.

Yummy Steak Stir-Fry with Red Hot Motor Oil

Ingredients

1 package of Chow Mein Stir-Fry Noodles, (Wel-Pac)

Steak, thinly sliced

1 bunch of Broccoli Florets, fresh or frozen

1 Red Bell Pepper, sliced

¼ cup Stir Fry Sauce (Kikkoman)

2 teaspoons Red Hot Motor Oil

Kosher Salt

Cracked Pepper

1 tablespoon, Canola Oil

Broccoli and Red Peppers Steaming

Chow Mein Stir-Fry Noodles cooking

Steak cooking

Directions

Season Broccoli and Pepper with Salt and Pepper to taste and steam together for a few minutes. Put aside.

In a large pot over medium-high heat, boil water. When boiling, add Chow Mein noodles and cook for few minutes. Do not overcook. Drain and put aside.

Yummy Steak Stir-Fry close-up

Slice steak into even pieces and season both sides with Salt and Pepper. Add Canola Oil to large skillet on medium heat and when hot, add Steak. After 2-3 minutes, add Noodles, Peppers and Broccoli and combine. Add Stir Fry Sauce and Red Hot Motor Oil and combine with spatula. Serve immediately.