Wednesday, June 4, 2014

FERVOR Reaper Chile Hot Sauce

Heartbreaking Dawns

FERVOR Reaper Chili Hot Sauce!
FERVOR Reaper Chile Hot Sauce is the first Reaper Sauce I am blogging about. I have tasted others, but this is the first to make the blog. The Reaper is now rated the hottest chili pepper in the world. This is an extreme sauce that is HOT but is loaded with nice, almost fruity flavors. Yes, this sauce by Heartbreaking Dawns (HBD) Chef Johnny has a burn, but it adds a wonderful flavor to veggies, rice and meat. I can attest to this as I have tried it on all of them. I purchased this sauce from HBD at the NYC Hot Sauce Expo this year. I am a big fan of HBD sauces and have made recipes with many other of their hot sauces, and reviewed them on our blog. I really like to cook with Heartbreaking Dawns Hot Sauces - their sauces are not just for toppings. HBD sauces are all about big heat with smooth flavors. I remade my Roasted Cauliflower recipe from Two Frys using FERVOR, instead of Sriracha. This worked well, and I made a really hot, roasted batch of veggies.

The sauce has a burn, but is very high on the flavor category. It has great pepper flavor, fruity tones and no aftertaste as it contains nothing that is not natural. The sauce is really HOT, so non chiliheads taste in small amounts. I was very impressed with the flavor of FERVOR, and can recommend it as a worthy HOT sauce for your pantry. If you cannot take the full heat, just use small amounts to flavor your dishes. I do like what HBD has done with the Reaper Pepper. Johnny's recipes are always spot on and he never forgets flavor above heat. Get some FERVOR today!

The modified recipe I used for our blog is -
Cauliflower Roasted with HBD FERVOR Reaper Sauce.
Al's Spicy Sriracha Roasted Cauliflower.
Just Substitute the Sriracha in the recipe with FERVOR. 2 Tbsp. Fervor NOT Sriracha
(NOTE: or to taste, FERVOR is HOT).

FERVOR Ingredients are: Apple Cider Vinegar, Orange Marmalade, Reaper Chile Peppers, Water, Red Habanero Peppers, Strawberries, Carrots, Honey, Onions, Gluten Free Soy Sauce, Salt, Galic, Natural Gum, Ginger, Coriander.



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The modified recipe I used for our blog is:  Al’s Spicy Sriracha Roasted Cauliflower

-Allen/Two Frys

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