|Chicken Stir Fry with Guy Fieri Pacific Rim Asian BBQ & Wok Sauce|
1 cup (or more) Guy Fieri Pacific Rim Asian BBQ & Wok Sauce
Chicken Breast Strips, cut into small chunks
Cracked Black Pepper
2 tablespoons Canola Oil
1 can La Choy Bean Sprouts, drained
1 bag frozen Asian Stir Fry Vegetables
|Pic of the bottle before I opened it|
In a rice cooker, make Rice.
Steam Frozen Veggies just until not they are no longer frozen, but still firm. Put aside.
Season Chicken with Salt and Pepper.
Add Canola Oil to Skillet or Wok and when hot, add Chicken. Cook on both sides.
Add Bean Sprouts and Vegetables to the Chicken. The Asian Stir Fry bag I bought has Broccoli, Green Beans, Sugar Snap Peas, Carrots, Celery, Red Peppers, Water Chestnuts and Onions.
Add Guy Fieri Pacific Rim Asian BBQ & Wok Sauce and combine well.
Cook another 1 to 2 minutes to blend all the ingredients with the sauce.