|Potatoes with J&D's Bacon Gravy Country Style and Bacon|
|J&D's Bacon Gravy Country Style|
1 package J&D's Bacon Gravy Country Style
2 tablespoons Butter or Margarine
Bacon (we used Turkey Bacon)
1 28 oz can Whole White Potatoes
With a whisk, mix 1 cup Water with package mix in saucepan.
Over medium heat bring Gravy to a boil stirring frequently.
Remove from heat when desired thickness is reached. Gravy will thicken on standing.
|Check out that beautiful Gravy!|
Over medium heat add Butter to skillet.
Add strips of Bacon and Potatoes.
Lightly sprinkle Kosher Salt on Potatoes.
Let the Bacon crisp up nice.
Cook for about 10-13 minutes.
Place Bacon strips on a plate lined with paper towels to soak out some grease.
Serve and pour J&D's Bacon Gravy Country Style over the Potatoes.
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