Sunday, September 29, 2013

J&D's Bacon Gravy Country Style

J&D's Bacon Gravy Country Style

Potatoes with J&D's Bacon Gravy Country Style and Bacon
For brunch, the wife whipped up a quick skillet meal and I thought what a good time to try J&D's Bacon Gravy Country Style I recently purchased on my Potatoes. I have bought Bacon Salt from this company several times and love the product. For this gravy recipe, just follow the package instructions. This brunch was real quick, less than 15 minutes and easy too! Next time, I will use the Gravy on Biscuits! The Potatoes and Bacon were done in the same skillet and the Potatoes had a nice Bacon Buttery flavor profile. Bacon lovers will dig this dish.

J&D's Bacon Gravy Country Style
1 package J&D's Bacon Gravy Country Style

2 tablespoons Butter or Margarine

Bacon (we used Turkey Bacon)

1 28 oz can Whole White Potatoes

Kosher Salt

Bacon Gravy
With a whisk, mix 1 cup Water with package mix in saucepan.

Over medium heat bring Gravy to a boil stirring frequently.

Remove from  heat when desired thickness is reached. Gravy will thicken on standing.

Check out that beautiful Gravy!
Potatoes and Bacon
Drain Potatoes.

Over medium heat add Butter to skillet.

Add strips of Bacon and Potatoes.

Lightly sprinkle Kosher Salt on Potatoes.

Let the Bacon crisp up nice.

Cook for about 10-13 minutes.

Place Bacon strips on a plate lined with paper towels to soak out some grease.

Serve and pour J&D's Bacon Gravy Country Style over the Potatoes.

To purchase J&D's products or for further information, please visit:

-Allen/Two Frys

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