Friday, March 15, 2013

Breaded Chicken Cutlets

Pin It Breaded Chicken Cutlets

Breaded Chicken Cutlets with Vigo
Breaded Chicken is one of my favorite and go to ways to cook it. Most of the time, I use plain Panko Bread Crumbs and season it myself. The fine folks at Vigo, sent us Italian Seasoned Bread Crumbs With Imported Romano Cheese to try. Allen bought some chicken cutlets so for dinner, I used Vigo and the chicken was superb. The breading was so flavorful, and the chicken cutlets came out tender, juicy, and had the perfect crunch from the breading. For our sides dishes, I steamed broccoli and made small red potatoes with butter and lots of parsley. Here is the Breaded Chicken recipe.

Ingredients
4 Chicken Cutlets

1 cup, Vigo Italian Stlye Seasoned Bread Crumbs With Imported Romano Cheese

1 Egg, slightly beaten

1/2 cup, All-Purpose Flour

Kosher Salt

Canola Oil

Vigo Italian Stlye Seasoned Bread Crumbs With Imported Romano Cheese
Directions
Pat Chicken Cutlets dry with a paper towel on both sides. Be sure to wash your hands a lot. Season both sides with Kosher Salt.

Take 3 square pans (such as Pyrex) and in each put Flour, Egg, Bread Crumbs. Add 1 tablespoon Kosher Salt to Bread Crumbs.

In a large skillet, add a generous amount of Canola Oil and heat on medium-high. It will just take a few minutes to get hot.

While the skillet is heating up, dredge Chicken Cutlets on both sides, beginning with Flour, Egg (shake off excess) and lastly, Bread Crumbs making sure you press on the Chicken and coat completely.

When hot, add breaded Chicken to skillet and continue dredging until you have all four in. The first Cutlet will be ready to turn by the time all four are in the skillet.

The Chicken Cutlets cook for about 3-4 minutes on each side.

When Chicken Cutlets are done, place each on a plate lined with paper towels. After a few minutes of letting them rest, pat lightly with paper towel and serve with the rest of your meal.

You can find Vigo Italian Seasoned Bread Crumbs With Imported Romano Cheese and other fine products in your local supermarket.

Visit Vigo's website for further information, http://www.vigo-alessi.com/.

Enjoy!

-Sophia/Two Frys

1 comment:

  1. This is a great recipe to use in a chicken parm style dinner great work guys...But maybe try heating it up with some Cayenne peppers
    Jon smith Blackstones Hot sauce

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