Tuesday, November 20, 2012

Al's Spicy Grilled Shrimp With Frank's Red Hot Sauce

Pin It Al's Spicy Grilled Shrimp With Frank's Red Hot Sauce

Al's Spicy Grilled Shrimp With Frank's Red Hot Sauce

I made Shrimp on bamboo skewers recently and love the Texas/Louisiana style taste. Heat lovers will love this super simple and minimal ingredient recipe. It is huge on taste and just takes a few minutes to put together. The hot sauce and the grill do all the work.

Ingredients

40 Medium-large Shrimp, precooked, shelled and deveined

6 Bamboo Skewers

Frank's Red Hot Cayenne Pepper Sauce

Kosher Salt

Black Pepper

Al's Spicy Grilled Shrimp With Frank's Red Hot Sauce
Directions

Thaw Shrimp all the way before spearing them on bamboo skewers.

Generously brush both sides of Shrimp with a large amount of Frank's Red Hot Cayenne Pepper Sauce.

Sprinkle with Kosher Salt and Black Pepper on both sides.

Use your outdoor or indoor grill, like our Foreman Grill. If you use a Foreman Grill, heat for approximately 7 minutes.

Place seasoned Shrimp on grill for a few minutes. Do not overcook.

Before plating remove Shrimp from skewers and serve with a side dish/dishes of your choice. We had ours with some Jasmine Rice made with our rice cooker.

Keep small bowl of Frank's on the side to dip Shrimp if you so desire for extra heat.

-Allen/Two Frys

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