Monday, November 19, 2012

Allen's Stuffed Jalapeños

Allen's Stuffed Jalapeños

Allen's Stuffed Jalapeños
Here's a recipe I made recently featuring one of my faves, Jalapeños. If you like it spicy you will enjoy these.


12 Jalapeños (or however many your rack holds)

1 8 oz. Cream Cheese, softened

1 can Crab Meat, drained

2 teaspoons Louisiana Cajun Seasoning

1 pinch Kosher Salt

1 pinch Black Pepper

2 teaspoons Worchestershire Sauce

1 bunch of Garlic Chives, chopped from my urban garden

Jalapeños are stuffed and ready to go in the oven

Preheat oven to 350 degrees.

Wash Jalapeños, pat dry with paper towel. Remove top with a knife or corer and gently remove seeds. Take care not to touch your eyes. Wash your hands when you are done.

In a bowl, combine the rest of the ingredients by hand or with a spatula.

Place contents in a pastry bag or use a large ziploc bag and nip the tip with a scissor.

Put Jalapeños in a pepper roasting rack and stuff each one. I used Steven Raichlen Best of Barbecue Stainless Chili Pepper Roasting Rack and Corer Set I bought from Amazon and really like it. Place cookie sheet under the rack to avoid a mess in your oven.

Bake Jalapeños in oven for about 30 minutes or until they are roasted well and filling has a bubbly center.

Note: Jalapeños or whatever peppers you use should be chosen with size in mind when using a roasting rack.

-Allen/Two Frys

1 comment:

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