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Saturday, April 14, 2012

Corn On The Cob Bacon Salt Style

Pin It Corn On The Cob Bacon Salt Style

Corn On The Cob with Bacon Salt Applewood Bacon Flavored Seasoning Salt
We love Corn On The Cob and it reminds me summer weather is fast approaching. Sometimes Corn with just Butter on it can be a bit boring. If you liberally rub in Bacon Salt Applewood Bacon Flavored Seasoning Salt over melted Butter, Corn is taken to a new level. Allen loved how the Applewood Smoked Bacon Salt added a nice flavor to the sweetness of the Corn.

Ingredients


Corn on the Cob (we had 4 cobs).

Butter, softened.

Kosher Salt.

Bacon Salt Applewood Bacon Flavored Seasoning Salt.

To make Corn, I always use the recipe in The Fannie Farmer Cookbook by Marion Cunningham.


Bacon Salt Applewood Bacon Flavored Seasoning Salt

Directions

Before cooking, husk the Corn and pull off the silky threads.

Heat a large pot and boil water.

Add Kosher Salt.

Place Corn in boiling water.

Cover pot and let water return to a boil.

Turn off the heat, and keep pot covered.

After 5 minutes, turn off heat and keep pot covered.

You can wait another 10 minutes or serve with Butter and rub in Bacon Salt if you have some.


Allen purchased Bacon Salt Applewood Bacon Flavored Seasoning Salt as well as some other Bacon Salt products online.

To order Bacon Salt and for further information, go to: http://www.baconsalt.com/

-Sophia and Allen/Two Frys

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