|Keebler Ready Crust Graham|
2 ripe Hass Avocados, seeded, peeled, and mashed.
1/2 cup freshly squeezed juice from 2 Lemons.
1 teaspoon Lemon Zest.
1 14 oz can Sweetened Condensed Milk.
1 9-inch Prepared Graham Cracker Pie Crust (I used Keebler Ready Crust Graham).
Whipped Cream to garnish.
|Avocado Pie ready to go in fridge to set|
Blend (I used a handheld mixer) Avocado, Lemon Juice, Lemon Zest and Sweetened Condensed Milk until smooth, for about 5 minutes.
Pour mixture into Prepared Graham Cracker Pie Crust.
Cover and place Avocado Pie in the refrigerator for 4 hours to set.
Slice and add a generous dollop of Whipped Cream on top.
The original name of this recipe is California Avocado Pie from the California Avocado Commission. You can view the recipe at: http://www.avocado.org/recipes/view/31487/california-summer-avocado-pie.