Monday, April 16, 2012

Avocado Pie

Pin It Avocado Pie

Avocado Pie
Allen received a nifty Avocado Cutter to review from the Hass Avocado Team at Avocado Central that cuts, slices and scoops out the avocado. I used the Avocado Cutter for all three uses and was very easy to handle. I will use it everytime we make avocado recipes. Another plus to the Avocado Cutter is the compact size and sleek design. Please visit for information about Hass Avocado. To order the Avocado Cutter, go to: and tell them you heard about their product from Two Frys. 

Avocado Cutter
For this recipe, I used Hass Avocados (Product of Chile). The Avocado Pie is silky smooth and refreshing. The lemon really gives the pie a nice taste. If you love avocado, you should make this recipe. 

Keebler Ready Crust Graham

2 ripe Hass Avocados, seeded, peeled, and mashed.

1/2 cup freshly squeezed juice from 2 Lemons.

1 teaspoon Lemon Zest.

1 14 oz can Sweetened Condensed Milk.

1 9-inch Prepared Graham Cracker Pie Crust (I used Keebler Ready Crust Graham).

Whipped Cream to garnish.

Avocado Pie ready to go in fridge to set
Blend (I used a handheld mixer) Avocado, Lemon Juice, Lemon Zest and Sweetened Condensed Milk until smooth, for about 5 minutes.

Pour mixture into Prepared Graham Cracker Pie Crust.

Cover and place Avocado Pie in the refrigerator for 4 hours to set.

Slice and add a generous dollop of Whipped Cream on top.


The original name of this recipe is California Avocado Pie from the California Avocado Commission. You can view the recipe at:

-Sophia/Two Frys

1 comment:

  1. I would have never thought of using one in this manner but I bet it is delish!!