Friday, March 23, 2012

Steak and Veggies Shish Kabobs

Steak and Veggies Shish Kabobs

Steak and Veggies Shish Kabobs
London broil was used for the meat and cut into chunks, seasoned with kosher salt and black pepper and marinated in Less Sodium Soy Sauce for about 5 hours.
For the skewers, be sure to soak them in water before using to prevent them from burning on the grill.

The vegetables used in the dish were onions, yellow and red peppers and cherry tomatoes. The veggies were brushed with olive oil and seasoned with kosher salt and black pepper.

Each skewer had lots of veggies and 3 pieces of london broil chunks as shown in the pic above.

We used our indoor grill and when hot, add the skewers and cook for 3-4 minutes on each side. Every grill is different so it may be less or more time.

The Shish Kabobs are delicious and very filling after eating just a few. Serve with bread if you want.

-Allen/Two Frys


  1. I really enjoyed this read I think your food looks great you should use some of Blackstones sauces for a truly unique experience

  2. Jon Sounds good will be in contact about Blackstones. I can also be contacted at:

    on facebook aka Mr. Hot Sauce :)

    Sincerely, Allen


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