|Italian Sausage with Anaheim Peppers|
For the Anaheim Peppers, I took the seeds out and sliced them. These peppers are mild and very versatile since they do not add heat to dishes just great flavor. On medium heat, I added a little vegetable oil to my skillet, seasoned the peppers with kosher salt and cooked them for about 5 minutes. Once the water dissolved from the skillet with the sausages, I added the peppers in the last 2-3 minutes of cooking.
I drained the excess oil from the sausages and peppers on a plate lined with paper towels before I served them with a side salad. The sausages were delicious, and the mild taste of the anaheim peppers really complimented each other.