Saturday, December 31, 2011

Red Velvet Snowball Cake

Red Velvet Snowball Cake

Red Velvet Snowball Cake
Last year, I made this cake but I used dark chocolate and not enough red coloring so I didn't achieve the standard red velvet color. This year, I made it on New Year's Eve and finally hit a home run with this cake. I followed the recipe as is and was so pleased with the results. I first came across this recipe from Redbook Magazine, December 2009 issue and thought it was so beautiful. I make alot of Ina Garten's Coconut Cake throughout the year as is and this reminds me of that from the outside. The red velvet color and taste of the cake is almost perfection. The recipe divides each cake layer in half making 4 layers, but I kept my cake a two-layer one.

Red Velvet Snowball Cake - just sublime!
I found the recipe online on Redbook's site so I hope you will consider trying this Red Velvet Snowball Cake:

Allen and I really enjoyed the taste of the cake which was rich but not heavy. My Mom and one of her friends loved it too. I think this cake is one of my best tasting cakes. If you make it, you will not be disappointed.

Red Velvet Snowball Cake being gobbled up.

-Sophia/Two Frys

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