|Cookie Baking set up. Ready. Set. Go.|
|Sugar Cookies. Allen did all the Christmas Trees!|
2 (17.5) packages Betty Crocker Sugar Cookie Mix
2 Extra Large Eggs, lightly beaten
4 tablespoons all-purpose flour
2/3 cups butter, softened
2 teaspoons whole milk
2 teaspoons pure vanilla extract
|Oops blurry, Snowmen, Snowflakes and 3 Gingerbreads|
Preheat oven to 350 degrees.
In a large bowl, mix together cookie mix, flour, eggs, butter, milk and vanilla until a stiff dough forms.
On a floured surface, take dough and form it into a ball, wrap in plastic wrap and place in freezer until it hardens up and becomes easy to work with. In the meantime, take a rolling pin and rub flour all over it.
Once the dough hardens up roll dough to desired thickness and use your cookie cutters to make shapes.
Place cookies in ungreased cookie sheets and space them far enough so they don't end up stuck together.
|Gingerbreads we both did together.|
Place parchment paper under your wire racks so when you decorate you won't make a mess.
|More Gingerbreads we decorated.|