|Chicken Drumettes & Wings ready to cook for 3 hours|
2 packages (2 1/2 - 3 pounds) Chicken Drumettes & Wing Portions
1 16-19 oz bottle BBQ Sauce
2 tablespoons White Vinegar
2 tablespoons Worcestershire Sauce
1/4 cup Tomato Paste
1 Yellow Onion
Take Chicken and pat down dry with paper towels.
Slice 1 Yellow Onion into wedges.
Season both sides of Chicken Drumettes & Wings with Kosher Salt.
Add Chicken and Onion wedges to Crock Pot.
|BBQ Wings w/Guy Fieri Barbeque Sauce Kansas City Smokey & Sweet|
Cover and cook on high for 3 hours. Yum! Freeze leftovers.