|Asian Stir Fry Beef & Noodles|
1 tablespoon Vegetable Oil
1/4 cup Water
1 - 1 1/2 packages of Asian Stir Fry Frozen Vegetables
1 package of Beef Round Stew Meat cut into small chunks
1/2 - 1 bottle of Stir Fry Sauce (La Choy Stir Fry Original Sauce)
1 tablespoon Less Sodium Soy Sauce (Kikkoman Soy Sauce)
1 teaspoon Japanese Sesame Oil (Sushi Chef Sesame Oil)
2 packages of Ramen Noodles
Add Vegetable Oil to Skillet.
Season both sides of Beef with Kosher Salt and when skillet is hot add Beef, close lid and cook for 8-10 minutes. Flip Beef over half way through cooking time.
Add Water, Stir Fry Sauce, Soy Sauce, Sesame Oil and frozen Stir Fry Vegetables. I added a lot of Stir Fry Sauce because I like a lot of sauce, so start with half of the bottle and eyeball it to your preference. I also had half of a Stir Fry Vegetable package in the freezer so I added it to have extra Veggies in the dish. I used 1 1/2 packages. Close lid and cook for 6-8 minutes.
While the Veggies are doing their thing, make 2 packages of Ramen Noodles according to package directions and break each in half. Do not use the seasoning packet, either reserve for future use or discard. Add Ramen Noodles 1 minute before Stir Fry Veggies are cooked through, mix well and close lid.
After 1 minute serve and enjoy. So tasty. You will love this. Yum! :)