Malaysia Kitchen for the World is hosting the ultimate street food celebration: the first-ever Malaysia Noodle Festival, featuring classic Malaysian noodle dishes by restaurants in New York City and the Tri-State area. In the vibrant setting of the Chelsea Triangle in the Meatpacking District (14th Street and 9th Avenue), surrounded by colorful tents, umbrellas and lanterns reminiscent of the open-air markets of Kuala Lumpur and Penang, the Malaysian Noodle Festival will showcase a variety of classic Malaysian noodle dishes, from Laksa soups to stir fries.
Participating restaurants include:
Todd English's Ember Room
This event is open to the public from 11:30 a.m. to 3:00 p.m. on September 27.
Tickets are not required.
All food will be on sale for $4 to $8.
Check the site for additional information: