Oriental Stir-Fry Chicken 'N' Jasmine Rice©
|Oriental Stir-Fry Chicken 'N' Jasmine Rice© Close-up|
Ingredients you will need:Kosher Salt
Himalayan Pink Salt
La Choy Stir Fry Sauce/Marinade (any brand you prefer)
Kadoya 100% Pure Sesame Oil (any brand you prefer)
Frozen or Canned Stir Fry Vegetables (I used Tiger Tiger Chinese Stir Fry Vegetables in Water and mixed in frozen vegetables)
|Tiger Tiger Chinese Stir-Fry Vegetables In Water |
|La Choy Stir Fry Sauce/Marinade and Kadoya 100% Pure Sesame Oil|
Allen added jasmine rice and seasoned it with Himalayan pink salt (use kosher salt if you don't have it) in the rice cooker. Our rice cooker takes twenty minutes and delivers rice with perfect texture and taste.
In a skillet (or wok if you have one), add 2 tablespoons of vegetable oil or canola oil and when the pan is hot, add the chicken and cook until done. Make sure you don't see any pink. Add all the vegetables when the chicken is cooked to heat them.
|Oriental Stir-Fry Chicken 'N' Jasmine Rice© - so yum!|
Add 1 teaspoon of sesame oil. Just a little goes a long way since sesame oil has a very strong taste, but it adds a great depth of flavor to this dish.
Add 1/2 cup of La Choy Stir Fry Sauce/Marinade. I like a lot of sauce but if you want to play it safe, just start out by using 1/4 cup and go from there.
Combine well and heat for just a few minutes.
To plate, serve the stir fry on top of a bed of jasmine rice and enjoy! It is so delicious. :)