Linguini with Fiore's Famous Garlic Sauce, Mushrooms, and Chicken
Heat up a large pot of water, when boiling add kosher salt and linguini.
Cook linguini al dente.
|Fiore's Famous Garlic Sauce|
Use skillet to cook 2 boneless skinless chicken breasts.
First cut chicken breasts into strips (put in freezer for 20 minutes to cut without a fuss), and season with kosher salt and black pepper.
Add 2 teaspoons of grapeseed oil in skillet and add chicken when hot.
Cook for about twelve minutes (keep an eye on it, make sure chicken is not pink or that would be very bad).
|Sauce has thickened and chicken has been added|
Add 1/2 cup of chicken stock.
Add 1 2/3 cups sliced mushrooms.
Simmer for about ten minutes or until sauce thickens.
Don't cook much longer than this since mushrooms will be overcooked and then taste rubbery and that would suck.
Add cooked chicken and cooked linguini.
Add parmesan cheese and parsely.
|Pasta and parmesan cheese added, everything is mixed, and chopped parsely finishes it off|