Saturday, August 7, 2010

Beef Rigatoni

Pin It Beef Rigatoni

We bought Two Guys Jersey Tomato Sauce and Rosa Rigatoni #37 from Rosa Foods at the Food Network Atlantic City Food And Wine Festival and this is the dish I made. We loved it. If you are not in the mood to make your own sauce this is a recommended alternative. I plan to order more sauce from Two Guys. Jersey tomatoes are yum! Rosa Rigatoni was fantastic.

Two Guys Jersey Tomato Sauce
In a large pot, boil water and add kosher salt and Rosa Rigatoni. Cook al dente.

Season angus ground beef with kosher salt and black pepper.
In a large skillet, add 2 tablespoons of grapeseed oil and when hot add 1 1/2 pounds of angus ground beef.
Cook until browned.
Add jar of Two Guys Tomato Sauce and simmer.
Add cooked rigatoni and 2 tablespoons of butter. Mix together until butter dissolves into the rigatoni.
Add 1/4 cup of shredded mozzarella cheese and 1/4 cup of parmesan cheese.
Mix thoroughly.

Butter being added to rigatoni

Mozzarella added now, mix and add parmesan cheese and mix again

Everything is mixed in and ready to serve


-Sophia/Two Frys

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