Sunday, December 15, 2019

Roasted Carrots

Roasted Carrots

Roasted carrots are a simple way make a delicious side dish. They are much better roasted than just steaming them and taste even better bringing out the sweetness of the carrots. Look for the long slender carrots at your supermarket or farmers market. See recipe below.

7-10 Carrots

1 tablespoon Extra Virgin Olive Oil

Sea Salt

Cracked Black Pepper

Roasted Carrots

Heat oven to 400F.

Line baking sheet with parchment paper.

Wash carrots and pat dry with paper towel.

Roasted Carrots
Add olive oil using a food-grade brush and season with sea salt and cracked black pepper.

Roll carrots on parchment paper so they are coated evenly.

Bake for 30-35 minutes until they are tender and browned.

-Allen/Two Frys

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