I love making bumpy looking heirloom pumpkin cookies. When I go to my local Stop & Shop I see so many different colors, shapes, and sizes of pumpkins, squash, and gourds. For this post, I saved half of the dough from Pumpkin Maple Fall Theme Cookies. I like to use different sizes and shapes of pumpkin cookie cutters for variation, and last year bought a gourd cutter to add to my collection. This year, I got a triple stack pumpkin cutter and 2 different truck cutters.
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| Heirloom Pumpkins and Trucks |
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| Heirloom Pumpkins and Trucks |
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| Heirloom Pumpkins and Gourds |
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| Heirloom Pumpkins |
For the truck cookies, I dabbed a little royal icing on the back of the pumpkins from Wilton Icing Decorations and carefully pressed onto each truck cookie a day after the icing fully dried.
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| Heirloom Pumpkins |
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| Trucks and Heirloom Pumpkins |
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| Trucks with Pumpkins |
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| Heirloom Pumpkins and Gourds |
For details on making the heirloom pumpkins check out my post from last year, Pumpkin Spice Cookies: Heirloom Pumpkins, Squash and Gourds.
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| Royal Icing colors I made |
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| Step 1 of icing Heirloom Pumpkins by sections |
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| Step 2 of icing the Heirloom Pumpkins |
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| Heirloom Pumpkins |
Pumpkin and gourd pics:
Enjoy!
-Sophia/Two Frys
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| Pumpkins and Squash |
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| Gourds and pumpkins |
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| Gourds and pumpkin I bought last year at Apple Ridge Orchards |
Recipe adapted from Sweetopia:
https://sweetopia.net/2016/08/recipe-pumpkin-spice-cut-out-cookies/Enjoy!
-Sophia/Two Frys
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