Sunday, March 17, 2019

Gordon Ramsay Pub & Grill

Gordon Ramsay Bar & Grill

Atlantic City Restaurant Week takes place the first week of March and offers lunches for $15.19 and dinners for $35.19. We had a great trip this year and took advantage of this deal and went to Gordon Ramsay Pub & Grill at Caesars where our hotel accomodations were.

Bar area and lovely chandeliers

Cool decor

Placement and silver ware 
This restaurant used to be in the location where Mia was and the decor is really impressive and has a Londonesque feel. The menu offered is British fair and the place was crowded. All the restaurant week menus offer a choice of an appetizer, main course, and dessert. For our appetizers, Allen ordered deviled eggs - organic farm eggs, sweet maine lobster, caviar. I order crispy "belly" - 48-hour slow cooked pork belly, cardamon carrot puree, cider-honey glaze. For our main course, Allen got the fish & chips - ale-battered, tartar sauce and I ordered chicken pot pie - roasted chicken, root vegetables, English peas, puff pastry. For dessert, I got vanilla bean cheesecake - amarena cherry, oreo cookie crust and Allen got sticky toffee pudding - double cream vanilla ice cream.

Deviled eggs with lobster and caviar

Crispy "Belly"
I enjoyed the best deviled eggs I ever had to date topped with lobster and caviar. The fish & chips was quite tasty and the ale batter accompanied the fresh white fish perfectly. The chips were large semi quarters of potato and they added up to almost one whole potato. I enjoyed them with tartar sauce and some English malt vinegar. The toffee dessert was sticky-sweet and reminded me of a tres leche type cake.

Fish & Chips

Allen about to add malt vinegar

Fish & Chips

Great tasting flaky fish

The pork belly was so tender with a crispy top and melts in your mouth. The cardamom carrot puree was rich and flavorful and the glaze had a balanced tart-sweet flavor. It was exquisite. The chicken pot pie was so hearty and the perfect comfort food. The roast chicken was breast and thigh and so yummy, and the root vegetables were tender and cooked just right. The puff pastry was so crispy and flaky and I loved dipping into the chicken, vegetables and broth. It was very filling and seasoned well. For dessert, I ate the vanilla bean cheesecake. I love the richness and creaminess of the cheesecake and tart flavor of the amarena cherry. The oreo cookie crust was crispy and complemented the decadent vanilla bean flavor.

Chicken pot pie

Sophia loving the chicken pot pie
The servers were amazing as were our waitress. I was impressed that we were approached often to see how we were doing. Even both managers checked in on us during our lunch. They were courteous and professional. We will definitely dine here again. I hear they have a great Sunday brunch and dinner menu so we will come back soon. Michelin star chef Gordon Ramsay would be proud!

Sticky toffee pudding

Vanilla bean cheesecake

For further information, visit:

-Sophia and Allen/Two Frys

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