Pumpkin Pie Ingredients
1 can (12 oz) NESTLE CARNATION Evaporated Milk
1 can (15 oz) LIBBY's 100% Pure Pumpkin
2 X-Large Eggs
3/4 cup Lightly packed Light Brown Sugar
1 teaspoon Granulated Sugar (to sprinkle with cinnamon over decorative cutouts)
1/2 teaspoon Coarse Salt
1 1/2 teaspoon ground Cinnamon (+ 1 tablespoon to sprinkle with sugar over decorative cutouts)
1/2 teaspoon ground Nutmeg
1/2 teaspoon ground Ginger
1/4 teaspoon ground Cloves
|Pumpkin Pie right out of the oven|
Pumpkin Pie Cutout Directions
Roll out 1 pie crust and make as many pumpkin and leaf cutouts as you wish.
Place cutouts on a cookie sheet lined with parchment paper.
Brush cutouts lightly with water.
Take 1 teaspoon of sugar and 1 tablespoon of cinnamon, and combine in small bowl.
Lightly sprinkle cinnamon-sugar on top. Put aside for now.
|Crust cutouts (always make extras just in case)|
Pumpkin Pie Directions
Heat oven to 425 degrees.
In a medium sized bowl, add sugar, salt, cinnamon, nutmeg, ginger and cloves and combine with a spatula. Put aside for now.
In a large bowl, beat eggs with whisk. Add pumpkin and sugar-spice mixture and combine with spatula.
Gradually add evaporated milk stirring with spatula just until combined.
Let pie crust come to room temperature for 15 minutes and place into glass or ceramic pie dish and press sides and bottom firmly.
Crimp crust or decorate as you wish.
Pour pumpkin pie mixture into pie shell.
Bake pumpkin pie at 425 degrees for 15 minutes.
|Slice of yummy Pumpkin Pie|
After the first 15 minutes of baking, reduce oven temperature to 350 degrees, place pie shield (I use Mrs. Anderson's Pie Crust Shield) or cut strips of aluminum foil over crust.
Bake for another 40 to 55 minutes until cake tester or toothpick comes out clean. My pumpkin pie took 45 minutes to bake.
Cool pumpkin pie on a wire rack for 2 hours before serving.
After first 20 minutes of cooling, place decorative cutouts gently on top of pie.
If not serving right away, carefully cover with foil and refrigerate until you are ready to serve it.
For the Ina Garten Pie Crust recipe, visit:
For Libby's Famous Pumpkin Pie recipe, visit: