|White Chocolate Coconut Truffles|
Yield: Makes 36 Truffles
|Close-up of White Chocolate Coconut Truffles|
2/3 cup Heavy Cream
2 cups White Chocolate Chips (I use Ghirardelli)
4 tablespoons Unsalted Butter
2 teaspoons Pure Vanilla Extract
2 cups Sweetened Coconut Flakes
|White Chocolate Coconut Truffles ready to set in the fridge.|
In a sauce pan on medium heat, bring cream to a simmer.
Stir in white chocolate chips with spatula.
Remove from heat and keep stirring until smooth for about 2 minutes or until chips dissolve.
Add butter and vanilla extract and stir with spatula until incorporated.
Let stand for 2 minutes.
Pour into a bowl, cover with plastic wrap and chill in fridge for 4 to 5 hour to set.
|White Chocolate Coconut Truffles in gift tin|
Place on cookie sheet lined with parchment paper.
Repeat until you cover all the truffles with coconut flakes.
Cover cookie sheet with aluminum foil and let truffles set in the fridge overnight.
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