|Black Friday Ham Feast|
|Smoked Ham with pineapple slices and maraschino cherries|
|Close-up of Smoked Ham with pineapple slices and maraschino cherries|
I love roasted jalapeños in mashed potatoes and it adds great texture. The sour cream makes it so rich tasting and creamy. I used 8 jalapeños which add a spicy kick.
|All the yummy sides for our Smoked Ham feast.|
|Smoked Ham, mashed potatoes, stuffing, rolls, gravy, cranberry and black olives|
Jalapeño Chives Mashed Potatoes Ingredients
2 teaspoons Chives
5-8 Jalapeños (depends on size and how much heat you want)
3-5 pounds Potatoes
1/2 cup Sour Cream
1 1/2 cups Milk
6 tablespoons, Butter
|Smoked Ham ready to go in oven|
Preheat oven to 350 degrees.
Wash jalapeños in cold water and pat dry with paper towel.
Cut top off and slice jalapeños in half, remove seeds and membrane or leave them in if you want it real spicy.
Coat jalapeños with olive oil and salt on both sides. Place on cookie sheet.
Roast in oven for about 20 minutes; turn over half way through.
Let cool and chop, set aside for now.
While the jalapeños are roasting, peel and cut potatoes in half. Place potatoes in a large pot with cold water and add salt.
|Jalapeño Chives Mashed Potatoes|
Bring potatoes to a boil on medium-high heat, then lower heat and simmer uncovered for 12-15 minutes. Make sure potatoes are fork tender.
In a small saucepan, heat milk and butter until butter melts and is hot. Do not let it boil. Remove from heat until potatoes are cooked.
When potatoes are cooked, drain in colander and return to pot or a large bowl. Mash the potatoes with a masher until you get the texture you want.
|Stove Top Turkey Stuffing with celery and onions|
Add sour cream, then the jalapeños, and chives blending together well with spatula. Add 2 teaspoons of salt if needed.
-Sophia and Allen/Two Frys